Thanksgiving Menu
APPETIZERS
|
BRIE CHEESE
Wrapped with pastry dough in a melba sauce. |
$ 8.95 |
STUFFED MUSHROOMS
Stuffed with crabmeat in a lemon butter sauce. |
$ 8.95 |
SHRIMP COCKTAIL
Fresh shrimp served with cocktail sauce and lemon. |
$ 8.95 |
ENTREES
All dinners are served with soup or salad and your choice of:
baked potato, mashed potatoes, rice or sweet mashed potatoes.
|
SEAFOOD MARINARA
Sauteed lobster tail, clams, mussels, calamari in a light marinara sauce over linguini. |
$23.95 |
CHICKEN KILLARNEY
Sauteed chicken breast, Irish sausage, mushrooms, sliced jalapeno peppers
in an Irish whisky cream sauce. |
$15.95 |
TRADITIONAL TURKEY
Turkey served with homemade stuffing & cranberry sauce. |
$15.95 |
VIRGINIA HAM
Broiled virginia ham served with fresh fruit glaze. |
$15.95 |
PRIME RIB
Roasted prime rib Au Jus. |
$21.95 |
BLACKENED RACK of LAMB
Pan seared blackened rack of lamb served in a port wine sauce. |
$23.95 |
NY SHELL STEAK
Grilled shell steak topped with gorgonzola cheese in a portobello brandy sauce. |
$23.95 |
STUFFED SALMON
Stuffed salmon with spinach, shrimp and chopped avocado in a chipotle glaze
served over rice. |
$20.95 |
CHILDREN'S MENU
For children under 12 years old.
|
| CHICKEN FINGERS With french fries. |
$ 7.95 |
CHEESE RAVIOLI
|
$ 7.95 |
HAMBURGER or CHEESEBURGER
|
$ 7.95 |
KID'S COMBO
Mozzarella sticks & chicken tender with french fries. |
$ 8.95 |
|
DESSERTS
|
HOMEMADE IRISH SHERRY TRIFLE
|
$ 4.95 |
PUMPKIN PIE
|
$ 4.95 |
CHOCOLATE MOUSSE CAKE
|
$ 4.95 |
NEW YORK CHEESE CAKE
|
$ 4.95 |
APPLE PIE
|
$ 4.95 |
CARROT CAKE
|
$ 4.95 |
