Irish sausage- White and Black Pudding - Irish Bacon
French Toast- Scramble Eggs- American Bacon- Devil Eggs
Smoked Salmon- Assorted breads- muffins & bagels
APPETIZERS
Cold Antipasto Assorted of meats and cheeses. Chicken Salad Traditional chicken salad.prepared daily. Potato & Egg Salad. Each salad prepared daily. Shrimp Cocktail. Served with lemon and cocktail sauce. Garden Salad. Mix Green salad, cucumbers, tomatoes, onions, peppers.
ENTREES Broiled Salmon. Broiled Salmon in lemon butter sauce. Skirt Steak. Grilled Skirt Steak served with sautéed onions. Sausages peppers & onions. Sautéed sausages with peppers and onions in light tomato sauce. Chicken Francaise. Boneless breast of chicken dipped in egg batter, in lemon, butter white wine sauce. Penne ala Vodka. Penne pasta served with vodka cream sauce.
Roasted potatoes & Sautéed Vegetables.
SUNDAY'S BRUNCH BUFFET 
