Dinner Menu
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STARTERS
FRENCH ONION SOUP - Topped with melted mozzarella cheese.
$ 3.50
SHRIMP COCKTAIL - Fresh shrimp served with cocktail sauce and lemon wedge.
$ 7.95
STUFFED MUSHROOMS - Large mushrooms caps stuffed with crab meat.
$ 6.95
FRIED CALAMARI - Served with hot, medium or sweet sauce.
$ 7.95
CLAMS - Your choice of stuffed with crab meat, oreganato or casino.
$ 8.95
ZUPPA DE CLAMS - Served with marinara or white wine garlic sauce.
$ 8.95
BUFFALO WINGS - Served with creamy blue cheese dipping sauce.
$ 6.95
MOZZARELLA STICKS - Breaded, deep fried and served with marinara sauce.
$ 5.95
CHICKEN TENDERS - Breaded strips of chicken with honey mustard sauce.
$ 5.95
POTATO SKINS - With cheddar cheese and bacon bits served with sour cream.
$ 5.95
TAILGATER - Buffalo wings, mozzarella sticks, potato skins and chicken tenders.
$10.95
MUSSELS - Served with marinara or white wine garlic sauce.
$ 7.95
CROCK OF CHILI - Ground beef with marinara sauce topped with cheddar cheese.
$ 4.00
POITIN BLARNEY FRIES - French Fries, Philly Steak, onions, Cheddar Cheese, Guinness Gravy.
$ 7.95
SALADS
GRILLED CHICKEN SPINACH SALAD - Grilled chicken breast, mushrooms, red onions and crispy bacon bits served on a bed of spinach with honey mustard dressing.
$11.95
GRILLED CHICKEN & SHRIMP SALAD - Plump juicy grilled shrimp and chicken breast sliced and served over garden salad with honey mustard dressing.
$14.95
FRESH MOZZARELLA, TOMATO & ONION SALAD - Sliced fresh mozzarella, tomato and onions served with olive oil & balsamic vinegar.
$ 7.95
CEASAR SALAD - Romaine lettuce, croutons, parmesan cheese and ceasar dressing.
$ 6.95
BLACKENED SHRIMP SALAD - Blackened shrimp, sautéed onions, mushrooms over garden salad with olive oil & balsamic vinegar.
$14.95
ENTREES
All dinners are served with soup or salad, vegetables and your choice of: baked, mashed potatoes, french fries or rice.
PASTA
FETTUCCINE with JUMBO SHRIMP - Sautéed shrimp in white wine cream sauce over fettuccini.
$16.95
BOWTIE PASTA PRIMAVERA - Sautéed fresh broccoli, carrots, mushrooms, green peas in aifredo or pink sauce.
With chicken $13.95, With Shrim $16.95
$11.95
PENNE ALA VODKA - Penne pasta served in vodka cream sauce.
With chicken $13.95, With Shrim $16.95
$10.95
RIGATONI BOLOGNESE - With chicken $14.95 Rigatoni pasta served with homemade ground beef marinara light cream sauce.
$11.95
CHEESE RAVIOLI - Cheese ravioli pasta served in marinara or vodka sauce.
$9.95
LINGUINI RED or WHITE CLAM SAUCE
$12.95
POULTRY
CHICKEN PARMAGIANA - Boneless chicken breast cutlet with marinara sauce baked with mozzarella cheese served over linguini.
$13.95
CHICKEN PICCATA - Served in lemon, capers, white wine and butter sauce.
$13.95
CHICKEN FRANCAISE - Boneless breast of chicken dipped in egg batter, in lemon, butter and white wine sauce.
$13.95
CHICKEN MARSALA - Sautéed boneless breast of chicken, mushrooms in marsala wine sauce.
$13.95
CHICKEN KILLARNEY - Sautéed boneless breast of chicken with shnmp,artichoke,red peppers in white wine sauce.
$15.95
CHICKEN TERIYAKI - Sautéed boneless breast of chicken in teriyaki sauce served over vegetables.
$13.95
ENTREES
All dinners are served with soup or salad, vegetables and your choice of: baked, mashed potatoes, french fries or rice.
STEAKS & CHOPS
N.Y. SHELL STEAK - Grilled l4oz. shell steak served with onion rings and grilled mushroom.
$20.95
GAELIC STEAK - Grilled l4oz. Shell steak served with sauteed onions & mushroom in Guinness gravy.
$22.95
FILET MIGNON - Center cut l4oz. Filet mignon served with onion rings and grilled mushroom.
$23.95
l4oz. PORTERHOUSE PORK CHOP - Grilled l4oz. Porterhouse Pork Chop topped with shoestring onions, Port wine sauce.
$17.95
SURF & TURF - l4oz. Filet Mignon & 6oz. Lobster Tail.
$27.95
VEAL
VEAL FRANCAISE - Tender veal dipped in egg batter, sauteed in lemon butter and white wine sauce.
$15.95
VEAL MARSALA - Sautéed cutlets of veal, mushrooms in marsala wine sauce.
$15.95
VEAL PARMAGIANA - Tender breaded cutlets topped with mozzarella cheese in marinara sauce served over linguini.
$14.95
VEAL PICCATA - Sautéed cutlets of veal in lemon, capers and white wine sauce.
$15.95
IRISH FAVORITES
BANGERS & MASH - Irish sausage, baked beans and mashed potatoes.
$11.95
FISH & CHIPS - Scrod fish dipped in beer batter & french fries.
$11.95
CORNED BEEF & CABBAGE - Sliced Corned beef served over boiled potatoes and cabbage.
$11.95
MIXED GRILL - Irish bacon, sausage, white and black pudding, lamb chop, Calves liver & Grilled tomato.
$12.95
SHEPHERD'S PIE - Ground beef, mixed vegetable, topped with mashed potatoes & baked until Golden Brown.
$11.95
CHICKEN POT PIE - Sautéed boneless breast of ckicken with vegetables in cream sauce and topped with Puff Pastry.
$11.95
FISH & SEAFOOD
SHRIMP SCAMPI - Sautéed shrimp in scampi sauce served over linguini.
$17.95
BROILED SCALLOPS - Served with lemon butter sauce.
$17.95
POITIN STILL SALMON - Blackened salmon served with dijon mustard caper cream sauce.
$17.95
BROILED or GRILLED SALMON - Served with lemon butter sauce.
$16.95
BROILED FLOUNDER - Served with capers, chopped tomatoes in white wine sauce.
$16.95
BURGERS
GAELIC BURGER - Irish bacon, mushrooms & onions.
$ 9.95
PORTOBELLO BURGER - Grilled portobello mushroom & mozzarella cheese.
$ 9.95
AU POIVRE BURGER - Crusted pepper burger in brandy sauce.
$ 9.95
CHILI BURGER - Topped with our homemade chili and cheddar cheese.
$ 9.95
POITIN STILL HAMBURGER
$ 8.95
TOPPERS - Toppings $1.00 extra: American cheese, Swiss cheese, cheddar cheese, mozzarella cheese, mushrooms, bacon, fried onions.
$ 1.00
SIDES
MELODY OF VEGETABLES - Sautéed mixed vegetables with oil & garlic.
$ 3.75
SAUTEED BROCCOLI
$ 4.00
ONION RINGS
$ 3.75
SAUTEED ASPARAGUS
$ 4.75
FRENCH FRIES
$ 3.50
CHEESE FRIES
$ 4.00
CHILDREN'S MENU
For children under 12 years old.
CHICKEN FINGER - with french fries.
$ 6.95
CHEESE RAVIOLI
$ 6.95
HAMBURGER or CHEESEBURGER
$ 6.95
KID'S COMBO - mozzarella sticks & chicken tenders with french fries.
$ 7.95


Poitin Still Irish Restaurant and Pub  |  774 Main Street, Hackensack, NJ  |  maintained & hosted by NJ DINING GUIDE