774 Main Street, Hackensack,
NJ
(201) 487-0660
STARTERS 
|
|
| FRENCH ONION SOUP | $ 4.00 |
| STEAMED CLAMS - Tender clams steamed in clam juice and garlic. | $ 7.95 |
| SHRIMP COCKTAIL - Freshly chilled plump and tender
shrimp served with a zesty cocktail sauce and lemon wedge. |
$ 8.95 |
| CHICKEN TENDERS - Breaded strips of chicken with honey mustard sauce. | $ 6.25 |
| STUFFED MUSHROOMS - Large mushroom caps stuffed with crab meat. | $ 7.95 |
| BUFFALO WINGS - Served with creamy bleu cheese dipping sauce. | $ 5.75 |
| FRIED MOZZARELLA STICKS - Breaded, deep fried and served with marinara sauce. | $ 5.95 |
| POTATO SKINS - With cheddar cheese and bacon bits served with sour cream. | $ 4.25 |
| FRIED CALAMARI - Served with hot, medium or sweet salsa dip. | $ 8.95 |
| TAILGATER - Buffalo Wings, mozzarella sticks, stuffed potato skills and chicken tenders. | $12.95 |
| CLAMS - Your choice of baked, stuffed, oreganato or casino, served with.fresh lemon wedges. | $ 8.75 |
| MUSSELS - Mussels marinara or mussels in a white wine and garlic sauce. | $ 8.95 |
| ZUPPA DE CLAMS - Clams marinara or clams in a
white wine and garlic sauce. |
$ 8.95 |
|
SALADS
|
|
| GRILLED CHICKEN SPINACH SALAD - Grilled chicken
breast, mushrooms, red onions and crispy bacon bits served on a bed of spinach with a warm honey mustard dressing. |
$10.95 |
| GRILLED CHICKEN & SHRIMP - Plump juicy grilled
Gulf shrimp and chicken breast sliced and served over garden salad with honey mustard sauce. |
$16.95 |
| FRESH MOZZARELLA, TOMATO & ONION SALAD | $ 8.95 |
| CAESAR SALAD |
$ 7.95 |
|
PASTA
|
|
| FETTUCCINE with JUMBO SHRIMP - Tarragon seasoned
shrimp and broccoli in white wine cream sauce placed over a bed of fettuccine. |
$22.95 |
| BOWTIE PASTA PRIMAVERA - Sautéed fresh
broccoli, carrots, mushrooms and peas in Alfredo or pink sauce. |
$12.95 |
| PENNE ALA VODKA - Penne pasta served in a pink vodka sauce. | $11.95 |
| RIGATONI with SAUSAGE SAUCE |
$11.95 |
|
ENTRÉES All dinners are served with vegetables and your choice of: baked or mashed potatoes, French fries or rice. |
|
| CHICKEN PARMIGIANA - Boneless chicken cutlet with
inarinara sauce baked with mozzarella cheese served over linguini. |
$14.95 |
| CHICKEN PICCATTA - Served in lemon, caper, white wine and butter sauce. | $14.95 |
| CHICKEN FRANCAISE - Boneless breast of chicken
dipped in egg batter sautéed in lemon butter and white wine sauce. |
$14.95 |
| CHICKEN DIAVOLO - Boneless breast of chicken sautéed in a creamy
mustard caper sauce. |
$14.95 |
| CHICKEN MARSALA - Boneless breast of chicken sauti~ed in Marsala wine. | $14.95 |
| USDA PRIME BLACK ANGUS BLACK ANGUS SHELL STEAK Served with onions and mushrooms. 14 oz. FILET MIGNON |
$23.95 $26.95 |
| BROILED PORK CHOPS | $17.95 |
| POITIN STILL HAMBURGER - Served with lettuce,
tomato and French fries. Toppings $1.00 extra: American cheese, Swiss cheese, cheddar cheese, mozzarella cheese, chili, mushrooms, bacon,fir(-'sh salsa, fried onions. |
$ 9.95 |
|
VEAL
|
|
| VEAL FRANCAISE - Lemon butter & white wine. | $16.95 |
| VEAL MARSALA - Cutlets of veal sautied in Marsala wine with mushrooms. | $16.95 |
| VEAL PICCATTA - Lemon, capers and white wine butter sauce. | $16.95 |
| VEAL PARMIGIANA - Tender breaded cutlets topped
with mozzarella cheese in a marinara sauce served over linguini. |
$16.95 |
| BANGERS & MASH - Irish sausage, baked beans and mashed potatoes. | $12.95 |
| FISH & CHIPS | $12.95 |
| CORNED BEEF & CABBAGE | $13.95 |
| MIXED GRILL - Irish Bacon, sausage, white and black pudding, lamb chop & liver | $14.95 |
| SHEPHERD'S PIE - Ground beef, mixed vegetables and mashed potatoes. | $11.95 |
|
FISH & SEAFOOD
|
|
| SHRIMP SCAMPI - Served over linguini. | $18.95 |
| SEAFOOD COMBO - Scallops, shrimp, stuffed clams
and broiled sole. With lobster tail.... |
$21.95 $29.95 |
| BROILED SCALLOPS | $19.95 |
| BROILED or GRILLED SALMON - Served with lemon and chive butter. | $17.95 |
| SURF & TURF - Filet Mignon & Lobster Tail. |
$28.95 |
|
SIDES
|
|
| MELODY OF VEGETABLES | $ 3.75 |
| ONION RINGS | $ 3.75 |
| ASPARAGUS - With oven roasted garlic aioli. | $ 4.75 |
| BRAISED PEARL ONIONS & MUSHROOMS | $ 4.75 |
| FRENCH FRIES | $ 3.50 |
| CHEESE FRIES |
$ 4.00 |
|
CHILDREN'S MENU For children under 12 years old |
|
| CHICKEN FINGERS - With French firies. | $ 6.95 |
| RAVIOLI | $ 6.95 |
| HAMBURGER OR CHEESEBURGER - With French fries. | $ 6.95 |
Home |
Dinner Menu | Lunch
Menu | Sunday Brunch | Bar Menu
Reservations | Reviews | Winelist | Photos
Gift
Certificates | Directions | Contact us
Maintained and Designed by
NJ Restaurants Guide